, sausages, melons and avocados, served with a salad with boiled rice.<\/span><\/p>\nIngredients<\/b><\/p>\n\n- Avocado – 1 pc<\/span><\/li>\n
- Shrimps large (cleaned) – 120 g<\/span><\/li>\n
- Smoked thin sausages (sliced \u200b\u200binto thin circles) – 15 g<\/span><\/li>\n
- Melon (cut into small slices) – 0.5 fruit<\/span><\/li>\n
- White long grain rice (boiled) – 450 g<\/span><\/li>\n
- Lemon juice – 1 tbsp<\/span><\/li>\n
- Butter – 15 g<\/span><\/li>\n
- Garlic – 0.5 cloves<\/span><\/li>\n
- Fresh parsley for serving<\/span><\/li>\n
- Natural yoghurt – 75 g<\/span><\/li>\n
- Mayonnaise – 45 g<\/span><\/li>\n
- Olive oil – 15 g<\/span><\/li>\n
- Ground black pepper to taste<\/span><\/li>\n
- Tarragon fresh – 3 sprigs<\/span><\/li>\n<\/ul>\n
How to cook<\/b> Salad of melon, shrimp and sausages, on a rice cushion<\/b><\/p>\n\n- Boiled rice folded in a large serving plate.<\/span><\/li>\n
- Peel and slice the avocado. Sprinkle avocado with lemon juice, mix well. Cut the melon into slices and fold into a bowl of avocado.<\/span><\/li>\n
- In a small frying pan, heat the butter, put the garlic, and cook for 30 seconds. Put the shrimp in the pan, fry, stirring, until pink, about 3 minutes. Add sausage circles, cook for about 1 minute. Transfer the contents of the pan to a bowl of avocado and melon. Stir, allow cooling slightly.<\/span><\/li>\n
- Prepare refueling. All ingredients for filling placed in the bowl of the kitchen processor pulsate until smooth. <\/span><\/li>\n
- Put the shrimps with sausages on the rice, cover and place in the refrigerator for 30 minutes. Before serving, decorate the dish with parsley.<\/span><\/li>\n
- Japanese ramen soup with chicken<\/b><\/li>\n<\/ol>\n
<\/p>\n
\n- Ramen on triple broth with chicken<\/span><\/li>\n
- Beef Broth – 100 ml<\/span><\/li>\n
- Chicken broth – 100 ml<\/span><\/li>\n
- Fish broth – 100 ml<\/span><\/li>\n
- Shells from raw shrimp – 10 pc<\/span><\/li>\n
- Chicken fillet – 150 g<\/span><\/li>\n
- Onion – 30 g<\/span><\/li>\n
- Carrots – 20 g<\/span><\/li>\n
- Celery Root – 20 g<\/span><\/li>\n
- Champignon – 1 pc<\/span><\/li>\n
- Wheat noodles – 80 g<\/span><\/li>\n
- Egg – 1 pc<\/span><\/li>\n
- Freshly ground coriander<\/span><\/li>\n
- Green onions<\/span><\/li>\n
- Black sesame<\/span><\/li>\n<\/ul>\n
How to make Japanese ramen soup with chicken<\/b><\/p>\n\n- Let’s start with the broth. Beef advise you to cook on the bones. Chicken – from the bones of the legs (the pulp I usually use for and the bones go to the broth)<\/span><\/li>\n
- And I did fish. I pour some oil into a saucepan and fry the shells of shrimp (at work I cleaned 2 kg of tiger shrimps, I decided to take the shells for broth), fry for about 15 minutes (they will first turn pink, then darker, they should crunch slightly). <\/span><\/li>\n
- Add some garlic and in a minute I pour in Chinese wine, ordinary sherry. I evaporate the wine and pour water.<\/span><\/li>\n
- Cook about 40 minutes. 5 minutes before the readiness, I added a pinch of tuna shavings and cut a half-sheet of. With the broth finished.<\/span><\/li>\n
- Chicken fillet instead of salt, I smeared with oyster sauce (you can replace with soy). And thoroughly grease sauce. <\/span><\/li>\n
- This is the sauce in which Peking duck is marinated and sold in glass jars. If you don’t find it, pickle the chicken in something else. I would advise this: honey, soy sauce, vegetable oil, ground coriander, garlic.<\/span><\/li>\n
- So, bake the chicken at 170 degrees for about 20 minutes.<\/span><\/li>\n<\/ol>\n
\n- Boil noodles, wash.<\/span><\/li>\n
- Strain the fish broth and mix with chicken and beef, set on fire. Add onions, carrots, celery, and mushrooms. After 10 minutes, remove from heat.<\/span><\/li>\n
- Beat the egg with a whisk, salt it, fry an omelet, let it cool, roll it up, cut it across.<\/span><\/li>\n
- Put the noodles in the plates, pour the broth, put chicken slices, scrambled eggs.<\/span><\/li>\n
- I decorated the soup with mini-corn, a leaf of slices of hot pepper, black sesame, and green onions.<\/span><\/li>\n<\/ol>\n
Enjoy your meal!<\/span><\/p>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimps with beans Beans with vegetables serve as a side dish in this dish and served with fried shrimps. Shrimps are fried in a pan with onions, garlic and tomatoes with the addition of wine and aromatic herbs. Serve Healthy shrimp Recipes with olives and crispy fresh bread. Ingredients Large fresh shrimp – 600 g […]<\/p>\n","protected":false},"author":2,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/posts\/1036"}],"collection":[{"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":2,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tlyhs.com\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}